← Mix & Match Packages

Crêpe Hire London

Fresh crêpes. Fillings on point. Give dessert its own moment. Our crêpe station hire in London brings made-to-order crêpes with agreed fillings and toppings to weddings, birthdays and celebrations. Tell us your favourites and let our crew work the hotplate.

From £250 · London event hire

Get My Quote
Sugar Rush Crêpe Hire setup for London event hire

What’s Included

  • Two hours of staffed service for up to 50 crêpes
  • Crêpes made to order
  • Agreed fillings and toppings
  • Plates, napkins, setup and pack-down

Make It Your Mix

Tell us your favourite fillings and event theme. We’ll agree the menu and any dietary arrangements before booking.

Before We Roll Up

Can I tailor the hire?

Yes. Share your event date, venue, guest numbers and theme. We’ll confirm availability, quantities, staffing, service duration and your final quote.

What about dietary requirements?

Tell us about all dietary and allergen requirements before booking so suitable options can be discussed and confirmed.

Where do you deliver?

We cover London and the surrounding areas. Parking and venue charges may apply; your quote will confirm the full cost.

What does the venue need to provide?

Share venue access, loading arrangements, available space and any restrictions. We’ll confirm the equipment’s power and setup requirements before your event.

Is the service insured?

Our event team uses PAT-tested electrical equipment and carries £10 million public liability insurance. Food service is provided by staff trained to Level 2 in food hygiene. Supporting documents can be requested for your venue.

Let’s Plan My Mix

The Details That Make It Work.

Are the crêpes made during our event?

Yes. Our host makes crêpes to order during the agreed service time. The standard package includes up to 50 crêpes over two hours, agreed fillings and toppings, plates and napkins.

How do we choose the fillings?

Tell us which sweet flavours your crowd enjoys and share any dietary requirements. We agree the available fillings before booking, so the menu is clear and service can keep moving. Extra portions and longer service are quoted separately.